Eddie M. • Dicembre 19, 2015The dry aged ribeye steak,and the pork chop was both amazing! !
Wm S. • Febbraio 8, 2014First Class dining. Wine selection impressive, massive double cocktails pour over the side, succulent meats, awesome desserts. Your server will impress you. Better than Morton's or Ruth's Chris.
Koby D. • Agosto 2, 2014I was divine. The service was exceptional. And one of our waitresses named Rhonda was very courteous and kind.
Olivia W. • Aprile 6, 2010The ribs are sweet and amazing. The one entree, which is only $18, easily feeds two hungry diners.
Jay Ducote • Luglio 23, 2010All steaks are great, but I like the bone in ribeye or porterhouse myself. And try the tamales.
Laur L. • Febbraio 1, 2015I love their food! Their pulled pork sandwiches are bomb and so are their ballpark nachos 👌
Laur L. • Luglio 20, 2018I don’t like that everything is “ala carte” so your meal doesn’t come with sides. But I do like that your steaks are on steaming fajita type plates when they come out. Good food!
Kiki L. • Luglio 7, 2016I love everything and it offers healthy options, and a decent wine selection. Staff at the bar is always great when I'm there.
Frankie B. • Ottobre 12, 2013My prime rib was perfectly cooked and the beers were ice cold. The best part about the evening was the great service we had from everyone. If I'm ever back in Baton Rouge, I'll go back for sure!
Tracey A. • Agosto 8, 2015Sit at a table in the bar area and ask for Drea. She's the best! Get the blooming petals!
Caleb M. • Agosto 31, 2014The BBQ Shrimp is in house made and its delicious. Every single item on there menu is good. Come on Sundays for lunch and try the Blackened Prime Rib. It has so much flavor it's ridiculous.
Gabriel S. • Agosto 10, 2014Service was awesome...food cooked perfectly. A little bit of a loud environment but everyrhing else made up for it. A great dining experience.
Melody T. • Maggio 21, 2016The shrimp and cream cheese sauce omelet is absolutely fabulous! Don't skip the biscuit!
Vic F. • Agosto 13, 2011Try the duck and sausage fumbled, and the crawfish etouffee. The beer list speaks for itself
Shamiyah K. • Settembre 30, 2012Our waitress was great. The hummus platter appetizer is to die for, and it's also a great vegetarian option. However if you have a nut allergy, be aware that the crust of the cheesecake contains nuts
Jordy S. • Gennaio 21, 2014Try the Blue Cheese chips! Best appetizer on the menu. Their sazerac and Vodka Freeze are also staples.
K D. • Marzo 22, 2016Burgers are good. Fried pickles are excellent and the shrimp poboy is great. Fun atmosphere to bring the family.
Robert I. • Maggio 14, 2016Brisket, cocktails, charcuterie, bacon, pork
THE D. • Dicembre 28, 2020Always chicken fried steak green beans corn , yum. A good place to go.
Alan R. • Luglio 2, 2015Established knowledgable bartenders (for the most part. Kelly makes the best old fashioned you have ever had. Linda's fresh whiskey sours are great. Their homemade honey bourbon is to die for!
Lauren C. • Agosto 1, 2010The fried gator is to die for! and they actually serve a decent portion!
Jodie H. • Agosto 18, 2018Cajun Eggs Benedict was rich and great flavor. Biscuits are great, but need real butter, in my opinion. The meats are the best. Great ham steak, sausage. Expanded menu gives many unique choices.
Non trovi il posto che stai cercando? Aggiungi un nuovo posto a foursquare .